Bingür Sönmez, Turkey Egg consumption and human health
Massimiliano Petracci, Italy Impact on increasing incidence of meat quality aberrations on meat processing
Michael Grashorn, Germany Will vegetarianism, veganism and in vitro meat replace poultry meat?
Sophie Rehault, France Novel egg components and human health
Ian Dunn, UK Opportunities for genetic improvement in egg quality
Cécile Berri, France Molecular methods to predict meat quality
A.Rodriguez-Navarro, Spain Egg shell quality: Affecting factors and mineralization
Sacit Bilgili, USA Strategies to reduce incidence of myopathic defects
Yves Nys, France Hen nutrition and egg quality
Ana Barroeta Lajusticia, Spain Dietary fat by-products and broiler meat quality
J. R. Roberts, Avustralia Eggshell contamination and risk for food safety
M. Hafez, Germany Risk assessment contaminants in poultry meat
Members were listed according to the surname alphabetical order.